CR’s The Restaurant brings sophisticated comfort food to NH’s Seacoast.
Logan’s Run has a little something for everyone. In classic family style dining, you’ll enjoy items from homemade spaghetti and meatballs and steak tips, to pizza and great burgers. They feature specials including the freshest seafood and our famous prime rib night. View the menu page on their website for all our delicious family fare, and check out the Kids’ Menu, too!
The 401 is a charming beach town tavern boasting three different types of atmosphere with it’s traditional Tavern Bar, a Sports Bar, and elegant Wine Bar with wines from around the world. The 401 is a unique dining experience offering a regular menu, spectacular daily specials as well as an ever changing Tapas menu to compliment it’s wine menu.
Established in 1970 by the late Mike and Kay Tinios, the Galley Hatch has been a seacoast favorite restaurant for over 45 years. An extensive menu offers traditional american food with many Mediterranean influences while highlighting seasonality. Collectively, the Three Dining rooms and Tap Room provide seating for over 400 guests. With sky-lit dining areas, a fireplace, wooden booths, and large round tables, The Galley Hatch boasts a charming and cozy New England ambiance.
Hayseed, the restaurant at Smuttynose Brewing Company, is located across the parking lot from the main brewery building in Towle Farm’s original Victorian-era farmhouse.
The restaurant features beer-friendly, farmstyle cuisine from Executive Chef Kevin Hahn, prepared with lots of locally-sourced ingredients; more than two dozen taps, including rare Smuttynose and Smuttlabs beers, as well as selected guest beers; cask beers; vintage Big Beer Series bottles; and a seasonal outdoor beer garden & fire pit
Fresh ingredients, enticing aromas and unforgettable flavors – in this vibrant New Hampshire restaurant, memories are made Italian-style.
Located in Hampton’s bustling North End, Ron Jillian’s Italian Bar and Grill is run by the husband and wife team of Ed & Rosemary. While Ed prepares his rich homemade sauces and traditional specialties in the kitchen, Rosemary greets you at the door.